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Fish and Corn Chowder, Semi-Deconstructed

I have the Claytonhusband to thank for this meal; it was his idea, more or less.  Y’see, out on the farm, he digs up all sorts of lovely veggies, and sometimes they trigger his gastronomic imagination....

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Weeknight Wondermeal: Stuffed Roasted Pork Chops with Gorgonzola Cauliflower...

I really haven’t intended to do this pork chop series, but my wee freezer is chockablock full of fantastic meats from Blood Farm, and I can’t seem to get enough of their super-savory swine.  Their...

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Dublin Lawyer, Tiny Potatoes, Frisee and Maytag Bleu with Hot Bacon Dressing

Lobster.  I just can’t get enough of it.  And, while it’s only $3.99 at Al’s Seafood in North Hampton, NH, I can get as much as I like!  Heck – it’s cheaper than chicken breast right now.  Of course,...

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Spinach Lasagne alla Bolognese

As much as I love it, and as often as I’ve made it, I am inconsistent when I make a traditional lasagna.  It’s either too runny and wet, or the top layer of noodles is too browned, or it’s too slippery...

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Creamed Corn Skillet with Flounder, Beets, Bacon, and Cilantro Oil

I get my inspiration for dinner in all sorts of random ways.  Sometimes just a whiff of something wafting through the air will remind me of a ghost of flavors past.  Sometimes a color engenders a need...

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Lockdown Hash

It has been one hell of a week here in Boston.  Bombings set off on Monday, our noble Marathon violently marred, death and dismemberment brought home to children and other innocents, and terror...

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Jack Grits with Grilled Shrimp, Zucchini, Shiitake Mushrooms and Bacon...

I’ve been having one helluva summer, folks!  I am simply dripping with friends this year, and I’m loving every minute of it!  That also means I’ve been out of the house, and away from the kitchen, for...

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Monkfish, Roasted Broccoli, Vidalia Onion Wedges, Bleu Cheese Bacon Cream Sauce

I wanted to eat healthy, so I bought some fish.  But then I bathed it in sauce made from heavy cream cut with butter, bacon, and rich bleu cheese.  Contradiction: meet Lolita’s kitchen. Who cares?...

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Truffled Lobster Macaroni and Cheese with Panko, Pancetta, and Chive Crust

 When it comes to cooking, I’m a creature of whim.  I often ask Clayton what he wants for dinner, but unless he says something that *I* actually want, too, I rather flippantly dismiss it.  Considering...

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Potato Wrapped Cod with Bacony Garlicky Greens

Happy New Year, my dear blog friends!  I hope you and yours have had a healthy and happy holiday, and that you’ve eaten as well as I have since the last time I checked in.  It’s been a whirlwind couple...

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